The recipe I use for salmon cakes is a Creole recipe that is full of flavor and I found a great video showing the process. The chef in the video also makes his own mayonnaise, which isn't too hard and tastes fantastic. I know what I am having for dinner tonight!
For this recipe you will need:
- 3 cups of Salmon
- 1/4 Veg Stock
- 1/2 Onion
- Red Bell Pepper
- Green Bell Pepper
- Orange Bell Pepper
- Celery
- Lemon
- Sesame Seeds
- Breadcrumbs
- Red Pepper Flakes
- Cayenne Pepper
- Chilli Pepper
- Salt
- Pepper
- Extra Virgin Olive Oil